Set Menu
Evening Set Menu
Monday – Wednesday 6.00pm – 10pm
Two Course – £23.50 Three Course – £27.95
Perfect for those who want to explore our Greek offerings.
STARTERS
keftedes
Greek style meatballs served with a tomato & onion chutney
Garlic Mushrooms
Pan fried in garlic butter with lemon and white wine
Trio of Mixed Dips
Houmous, taramosalata and tzatziki
Calamari Fritti
Served with lemon mayonnaise
Grilled Halloumi Cheese
All above served with warm pitta bread
MAIN COURSE
Stifado
diced lean beef cooked with onions, tomatoes & red wine to create this traditional Greek stew. Served on a bed of rice with vegetables or Greek salad
Dolmades*
pork and beef mincemeat with rice and tomatoes delicately wrapped in vine leaves, served with potatoes and Greek salad (*vegetarian option also available)
Mousaka*
layers of potato, minced meat, aubergine and courgettes topped with cheese sauce, served with potatoes and Greek salad (*vegetarian option also available)
Chicken or Pork Souvlaki
marinated with mountain herbs and cooked on the charcoal grill, served with rice, Greek salad & tzatziki
Fresh Fish of the Day
Served on a bed of creamy mash in a lemon, garlic and white wine sauce with vegetables or Greek salad
Meze
Trio of dips, loukanica, keftethes, garlic mushrooms, traditional village salad with feta cheese and olives
Calamari and Whitebait
Chicken Souvlaki - served with potatoes
A Choice of Desserts.
Calamari and Whitebait
Chicken Souvlaki - served with potatoes
A Choice of Desserts.
Meze is served to a minimum of 2 persons £27.95 per head
HOMEMADE DESSERTS
Greek Style Trifle
a banana, orange and caramel dessert
Baklava or Kataifi
layered with honey, nuts and cinnamon
Greek Yoghurt with Honey
(add walnuts as an option)
Apple & Blackberry Crumble
All prices include V.A.T.
PLEASE INFORM US IF YOU HAVE ANY ALLERGIES
